Cool Freeze | Commercial Refrigeration Solutions Canada
Reliable walk-in cooler solutions for restaurants, grocery stores, bakeries, food businesses and other commercial applications.
Refrigerated storage for restaurants, grocery stores, bakeries, food operations and other commercial applications.
Tell us about your project, location and refrigeration requirements. We'll follow up to discuss the details.
Walk-in coolers provide businesses with dedicated refrigerated storage for food, ingredients, beverages and other temperature-sensitive products.
Cool Freeze works with new installations, replacements, expansions and custom walk-in cooler projects.
Walk-in coolers are used across food service, retail, hospitality and commercial food operations.
Refrigerated storage for ingredients, produce, beverages and daily food preparation.
Cold storage for produce, dairy, packaged food and refrigerated inventory.
Refrigerated storage for ingredients, finished products, creams and other temperature-sensitive items.
Commercial cold storage for ingredients, prepared products and production requirements.
Refrigerated storage for prepared foods, ingredients and catering operations.
Larger cold storage areas for commercial inventory and refrigerated products.
Refrigerated holding areas for products moving through distribution operations.
Cold storage for specialty food products and temperature-controlled applications.
Cooler requirements vary depending on available space, storage volume, temperature requirements and daily use.
Walk-in refrigeration for kitchens, back-of-house storage areas, grocery operations and commercial facilities.
Exterior refrigerated storage where indoor space is limited or additional capacity is required.
Cooler dimensions can be planned according to the available space and required storage capacity.
Door location and access can be planned according to the layout and operational requirements.
Insulated panel systems form the walls, ceiling and enclosure of the cooler.
Cooling equipment and controls are selected according to the refrigeration application.
A commercial walk-in cooler involves more than choosing the dimensions. Several project requirements need to be considered.
Available floor area, ceiling height, access and surrounding equipment all affect the layout.
Product volume, shelving requirements and inventory determine the amount of usable storage required.
The required operating temperature depends on the products being stored.
Refrigeration equipment is selected according to the cooler size and application.
The process starts with understanding the project requirements and the space available.
Share the location, cooler requirements and basic project details.
We look at the space, storage needs and refrigeration application.
Cooler size, configuration and equipment options can then be reviewed.
Once the project is confirmed, installation can move forward based on the agreed scope.
Cool Freeze also supports existing commercial refrigeration systems.
Troubleshooting and repair for walk-in coolers and other commercial refrigeration equipment.
View Repair & ServiceScheduled inspection and maintenance for commercial refrigeration equipment and walk-in systems.
View MaintenanceContact Cool Freeze to discuss your new cooler, replacement, expansion or refrigeration project.