Cool Freeze | Commercial Refrigeration Solutions Canada
Insulated panel solutions for commercial walk-in coolers, walk-in freezers, cold rooms and temperature-controlled spaces.
Insulated panels create the enclosure around a commercial cooler, freezer or cold-storage space.
The room layout, operating temperature, doors and existing building all need to be considered when planning the panel system.
Panel systems can be used for small walk-ins, larger cold rooms and temperature-controlled spaces.
Insulated wall and ceiling systems for commercial refrigerated storage.
Insulated enclosures for commercial frozen-storage applications.
Panel systems for larger refrigerated warehouse and food-storage spaces.
Interior panel walls can help divide different refrigerated spaces.
A cold room requires the panels, joints, openings and access points to work together as one enclosure.
Form the insulated walls around the refrigerated or frozen space.
Complete the insulated enclosure above the cold room.
Panel joints need proper alignment and connection during installation.
Cold-room doors and equipment openings need to fit the panel layout.
The intended room temperature affects how the enclosure is planned.
Width, length and height determine the panel layout.
The installation environment affects how the room needs to be planned.
Door size and placement need to fit the way the room will be used.
Walls, ceilings and surrounding space may affect the room configuration.
Future storage needs can be considered when planning the room.
Not every project starts from scratch. Existing coolers and freezers may need damaged panels replaced, layouts changed or additional space added.
Understand the available area and what the cold room needs to do.
Consider room size, doors, openings and equipment requirements.
Assemble the walls and ceiling to form the insulated enclosure.
Coordinate the enclosure with doors and refrigeration requirements.
Insulated panel systems are used across businesses that need refrigerated or frozen storage.
Walk-in cooler and freezer rooms for commercial kitchens.
Refrigerated back-room and frozen-storage spaces.
Cold rooms for ingredients and finished products.
Temperature-controlled spaces supporting production.
Larger refrigerated and frozen-storage areas.
Cold rooms supporting refrigerated inventory and logistics.
Tell us the size, location and type of cold space you need and we'll help you get started.